Starters
......................................................Takeaway Restaurant
Onion Bhaji .........................................................1.50......1.85
(Chopped onion mixed with spices and gram flour
Samosa (Meat or Vegetable)................................1.50......1.85
Aloo Chop............................................................1.50......1.85
(Seasoned potatoes, fried with egg )
Dall Soup .............................................................1.50......1.85
Tikka Boti (Chicken or Lamb).............................2.50......2.85
Marinated then grilled
Tandoori Wings...................................................2.50......2.85
Marinated with herbs & spices then grilled
Sheekh Kebab.......................................................2.50......2.85
Minced Meat grilled with herbs & spices
Tandoori Chicken................................................2.50......2.85
Marinated in herbs then grilled
Mix Bhaji..............................................................2.50......2.85
Onion Bhaji, Veg Samosa & Aloo Chop
Cod........................................................................2.50......3.20
Marinated in herbs and spices then grilled
Mix Kebab............................................................2.90......3.20
Sheekh Kebab,Shami kebab&onion bhaj
Araj Kebab...........................................................3.20......3.20
Chicken Boti,Sheek kebab&Cod
Grilled Duck.........................................................3.20......3.80
Marinated in herbs and spices
Tandoori King Prawns........................................3.20......3.20
King prawn covered in spinach and fried
King Prawn Saz...................................................3.20......3.20
King prawn covered in spinach and fried
King Prawn Butterfly.........................................3.20......3.20
King Prawn covered inBread crumbs then fried
Araj Special Tandoori.........................................3.50......4.50
Grilled Duck, Tandoori King Prawn & Sheekh Kebab
Purees cooked in creamy spices & Chatts cooked with onion and
capsicum in medium spices, served in a pastry casing
......................................................Takeaway Restaurant
Vegetable Puree or Chatt....................................2.00.....2.50
Garlic Mushroom Chatt......................................2.10......2.50
Prawn Puree or Prawn Chatt..............................2.30......2.70
Chicken Puree or Chicken Chatt........................2.30......2.70
King Prawn Puree or King Prawn Chatt............2.90......3.20
Chicken Tikka Puree or Chatt...........................2.90......2.95
Araj Fish Chilli Chatt (Cooked In Hot Spices)....2.90......3.20
Tandoori
Marinated in mild spices, then grilled to sear in that unique flavour,
served with salad & mint sauce
......................................................Takeaway Restaurant
Tandoori Chicken................................................4.50......5.40
Tikka (Chicken or Lamb).....................................4.50......5.40
Tikka Fry (Chicken or Lamb)..............................5.30......6.20
Tikka stir fried with onions, capsicums and mushrooms
Karahi Kebab (Chicken or Lamb)........................5.30......6.20
Tikka stir fried with onions, capsicums and garden mint
Grilled Duck..........................................................5.90......7.90
Tandoori King Prawns..........................................5.90......7.90
Cod.........................................................................5.90......7.90
Mixed Tandoori.....................................................6.50......8.90
Tandoori Chicken, Grilled Duck, Cod & Sheekh Kebab
Shashlick (Chicken or Lamb)................................5.30.....6.40
Tikka Grilled with onions, peppers & tomato
Mix Grill.................................................................6.50.....8.90
Chicken Tikka, Lamb Tikka, Tandoori Chicken, Sheek Kebab & King Prawn
Balti dishes are marinated in a special sauce, cooked with green peppers & onion, garnished with coriander
................................................Takeaway Restaurant
Balti (Chicken, Lamb or Prawn)............................5.10......6.90
Tikka Balti (Chicken or Lamb)..............................5.90......6.90
King Prawn Balti....................................................6.60......6.90
Naga Balti (Chicken, Lamb or Prawn) Very Hot...6.60.....7.90
Muki Balti (Chicken, Lamb or Prawn)...................6.60.....7.90
Cooked with Bangla Potato
Araj Balti.................................................................8.90......9.90
Lamb, Duck, Minced Lamb & Bangladeshi Potatoes
.........................................................Takeaway Restaurant
Tikka Masalla (Chicken or Lamb)..........................4.90......6.90
Cooked with tikka massala sauce and fresh cream
Jalfrezi (Chicken or Lamb).......................................4.90......6.90
fairly hot, fresh green chillies, roasted onion and capsicum
Karahi Tikka (Chicken or Lamb)............................4.90......6.90
Cooked in medium spices with green pepper and tomatoes
Tikka Dopiaza (Chicken or Lamb)...........................4.90......6.90
Cooked with roasted onion fresh tomatoes in medium spices
Tikka Acharia (Chicken or Lamb)...........................4.90......6.90
Cooked with Bengali Mix Pickles (Fairly Hot)
Garlic Chicken..........................................................4.90......6.90
Cooked with fresh garlic and tomatoes (Fairly Hot)
Shobuz Chicken........................................................4.90......6.90
Chicken Tikka cooked with blended fresh chillies coriander and herbs
Makhoni Chicken (Tandoori Chicken)....................4.90......6.90
Fried in butter with peeled tomatoes, fresh cream & mild spices
Chilli Chicken Roghan..............................................4.90......6.90
Cooked with specially prepared tomatoes and fresh green chillies
Pasanda (Chicken or Lamb)......................................4.90......6.90
With cream and red wine, garnished with almonds
Adracki (Chicken or Lamb).......................................4.90......6.90
Cooked fresh ginger, onions, green peppers & coriander
Indian Chilli Chicken (Apna Style)...........................4.90......6.90
Cooked with red chilli in very hot spices
Mango Delight (Chicken or Lamb)............................4.90......6.90
Cooked in mild spices with fresh cream, almonds & mango
Chicken Capachilla....................................................5.50......7.50
sweetened yoghurt with roasted onion, capsicum and tomato
Momtaz Murgi............................................................5.50......7.50
Chicken Tikka cooked with onions, capsicum and minced lamb
Badsha Shajahan........................................................5.50......7.50
Lamb Tikka cooked in hot spices with potatoes
Sliced Tikka cooked with roasted onion & capsicum
Muroogh Kali Mirch..................................................5.50......7.50
Sliced Chicken Tikka cooked with roasted, onions, capsicum & green chillies
Muki (Chicken or Lamb).............................................5.50......7.50
Cooked with Muki (Bangladeshi Potatoes)
Pa Chicken...................................................................5.90......7.90
Cooked with peach & a touch of red wine
Naga (Chicken or Lamb) .............................................5.90......7.90
Cooked with very hot Bengali Chilli
Duck Shajani ................................................................5.90......8.90
Grilled Duck covered in a sweet & sour sauce
Fish Radoni ...................................................................5.90......8.90
Cod fish cooked with fresh garlic, roasted potatoes, herbs & spices
King Prawn Luby ..........................................................5.90......8.90
King Prawn cooked with long beans (Slightly Hot)
Jal Jhinga.......................................................................5.90......8.90
King Prawns in hot spices with green chillies, roasted onion & capsicum
Padhina Chicken............................................................4.90......6.90
Chicken Tikka cooked with onion, green peppers and garden mint
Mix Tandoori Masala...................................................5.90.....7.90
Chicken Tikka, Lamb Tikka & King Prawn cooked with tikka masalla sauce and fresh cream
Mix Tandoori Karahi.....................................................5.90.....7.90
Chicken Tikka, Lamb Tikka & King Prawn cooked in medium spices with green pepper and tomatoes
Special Gatta Bhuna......................................................5.50......7.50
Chicken Tikka, Lamb Tikka and King Prawn cooked with onion and peppers
Karahi Duck...................................................................5.90......8.90
Grilled Duck cooked in medium spices with green pepper and tomatoes
Araj Special ...................................................................8.90.....10.90
Lamb, Duck, Minced Meat & Bangladeshi Potatoes
Karahi Special................................................................8.90......10.90
Grilled Duck, Chicken Tikka, Tandoori King Prawn & grilled Cod cooked in medium spices with green pepper and tomatoes.
Bengal Dishes
These dishes are prepared in the traditional style of cooking that has been enjoyed in Bangladeshi homes for centuries
..................................................................Restaurant Only
Chingri Mukhi....................................................................6.90
Prawns cooked with Bangladeshi potatoes in a fairly hot sauce
Boro Chingri.......................................................................8.90
King prawns cooked in their own shells with roast potatoes in a fairly hot sauce
Fish Masalla........................................................................7.90
Cod cooked in a fairly hot sauce with onions & green peppers
Fish Kati..............................................................................7.90
Cod cooked with tomatoes in medium spices
Fish Mukhi..........................................................................7.90
Cod cooked with Bangladeshi potatoes in a fairly hot sauce
Lebhu Fish..........................................................................7.90
Cod cooked in a unique style in medium spices
Cod Coli..............................................................................7.90
Cod cooked with cauliflower in a fairly hot sauce
Special Cod.........................................................................7.90
Grilled Cod cooked in medium spices with coriander
Jaal Duck............................................................................9.90
Duck cooked with dry red chillies & touch of jeera in very hot spices
Massala
Cooked in very spice sauce with extra peel tomatoes
Requests for other dishes welcome
.......................................................Takeaway Restaurant
Curry (Chicken, Lamb or Prawn)........................4.20......5.90
Cooked in medium spices
Cooked in fairly hot or very hot spices with a dash of lemon juice
Massalla (Chicken, Lamb or Prawn) ....................4.20......5.90
Cooked in medium spices with onion, capsicum & egg
Kurma (Chicken, Lamb or Prawn) .......................4.20......5.90
A mild sweetened curry cooked with fresh cream and coconut
Sag (Chicken, Lamb or Prawn) .............................4.20......5.90
Cooked with fresh garlic, chopped leaf spinach, onion, capsicum & tomato
Bhuna (Chicken, Lamb or Prawn)........................4.40......5.90
Cooked in a thick sauce with onion, capsicum and tomato
Dopiaza (Chicken, Lamb or Prawn) ......................4.60......5.90
Cooked in medium spices with roasted onions
Roghan (Chicken, Lamb or Prawn) .......................4.60......5.90
Cooked with onion, capsicum, topped with specially prepared tomatoes
Dansak (Chicken, Lamb or Prawn) .......................4.60......5.90
Cooked in a fairly hot sweet and sour sauce with lentils and pineapple
Mushroom (Chicken, Lamb or Prawn) .................4.60......5.90
Cooked in medium spices
Chilli Sag (Chicken, Lamb or Prawn) ...................4.60......5.90
Cooked with spinach and green chillies in hot spices
Pathia (Chicken, Lamb or Prawn) .........................4.90......5.90
Cooked in a fairly hot sweet and sour sauce with lemon juice and sugar
Mirchi (Chicken, Lamb or Prawn) .......................4.80......5.90
Cooked in hot spices with chopped fresh green chillies
Paneer (Chicken, Lamb or Prawn) ........................4.90......5.90
Cooked with home made Indian Cheese, onions & green peppers
Methi (Chicken, Lamb or Prawn)..........................4.80.......5.90
Cooked with onion, green peppers and fenugreek
Cooked in medium spices with banana
Cooked in medium spices with pineapple
Cooked in fairly hot spices and coconut
Chana (Chicken, Lamb or Prawn).........................4.80.......5.90
Cooked with chick peas in fairly hot spices
Chilli Masalla (Chicken, Lamb or Prawn)............4.80.......5.90
Cooked with onion, green peppers, fresh green chillies & egg
Hadrabadi Biryani
Stir fried with Pilau Rice, garnished with tomato and lemon
Served with a vegetable sauce
............................................................Takeaway Restaurant
Chicken, Lamb or Prawn .....................................4.40......5.90
Vegetable ................................................................4.00......6.90
Tikka (Chicken or Lamb) ......................................4.90......7.20
Special Mixed Biryani ...........................................5.20......7.90
Chicken, Lamb & Prawn, with almonds & sultanas, topped with omelette
King Prawn ............................................................5.80......7.90
Grilled Duck,
King Prawn Dishes
..........................................................Takeaway Restaurant
King Prawn Madras or Vindaloo.........................5.00........6.90
Cooked in fairly hot or very hot spices with a dash of lemon juice
King Prawn Bhuna ................................................5.00........6.90
Cooked in a thick sauce with onion, capsicum and tomato
King Prawn Kurma ..............................................5.00......6.90
A mild sweetened curry cooked with fresh cream and coconut
King Prawn Sag ......................................................5.00......7.50
Cooked with fresh garlic, chopped leaf spinach, onion, capsicum & tomato
King Prawn Kurchi ...............................................5.00......7.50
Cooked with onion, capsicum, fresh green chillies and egg
Tandoori King Prawn Masalla .............................5.90......7.50
Marinated then cooked with tikka massala sauce and fresh cream
Tandoori King Prawn Karahi ..............................5.90......7.50
Cooked in medium spices with green pepper and tomatoes
Side Dishes
..........................................................Takeaway Restaurant
Mixed Vegetable Bhaji ............................................1.90......2.50
Sag Aloo (Spinach & Potatoes) ................................1.90......2.50
Uri Bhaji (Long Beans) ............................................1.90......2.50
Mushroom Bhaji ......................................................1.90......2.50
Tarka Dall (Lentils & Garlic) ..................................1.90......2.50
Rice
.........................................................Takeaway Restaurant
Boiled Rice (Long Grain Rice) .................................1.10......1.90
Pilau Rice (Basmati Rice with Saffron) ................1.30......2.00
Mushroom Rice or Coconut Rice .............................1.60......2.40
Egg Rice or Vegetable Rice.......................................1.60......2.40
Garlic Rice or Lemon Rice .......................................1.60......2.40
Ghee Rice (In Butter with Sultanas and Almond......1.60......2.40
Keema Rice (Stir Fried with Minced Meat) .......1.70......2.60
Special Rice (Egg & Fried Potatoes) .........................1.70......2.60
Sundries
............................................................Takeaway Restaurant
Plain
Keema Nan (With Minced Lamb) .............................1.50......2.10
Peshwari Nan (With Coconut & Sultanas) ............1.50......2.10
Garlic
Kulcha Nan (With Onion & Capsicums) .................1.50......2.10
Cheese
Paratha (Unleavened Bread Fried in Butter).............1.20......2.10
Stuffed Paratha (With Mixed Vegetables)...................1.50......2.50
Roti (Thin Soft Bread Baked In the Tandoor).............1.00......2.00
Chapati ........................................................................0.60......1.00
Chips ............................................................................1.30......2.00
Dahi Raita (Fresh Yoghurt with Onion & Cucumber).1.20......1.90
Pappadoms (Plain or Spiced) .......................................0.30......0.50
Pickle Tray ...................................................................1.30......2.00
Lime pickle, Mango chutney, Onion salad and Mint sauce
CHEF "i do not compromise Quality"
All Fresh Hand Picked Ingredients
Vegetable,Chicken,Meat,Prepared Daily
Chefs own made spices